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WebNov 23, 2015 · In your post you mention you have a 7 gallon bucket and brew 5.5 gallon batches. That's alot of head space- you may want to consider brewing a bit bigger batch to eliminate some of the head space or get a 6 gallon bucket. I brew 2.5 gallon batches when using my bucket and leave as little head space as possible. WebAs far as the CO2, it is being used to push beer out of the fermenter and into a receiving vessel such as a keg, carboy, etc. This is done to try to avoid as much oxygen exposure with the finished beer as possible. Using things like siphons can introduce oxygen into the finished beer which is not a good thing - especially with hoppy beers. four types of historic landscapes
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