WebJun 2, 2010 · Canning is an old technique that has been used by various countries and peoples. It helps preserve food for a longer period of time and can sometimes make certain food taste better. So in this tutorial, you'll … WebFeb 09, 2024 · Canning Instructions . Add 1/2 tsp. salt to each sterilized canning jar (optional). Salt is for flavor only. Bring 2-3 inches water to a boil in a large stock pot. Add a handful of greens at a time to the boiling water and boil for 1 minute. Use tongs to remove the greens and place in ice water for 1 minute.
Canning Greens - Creative Homemaking
WebPlace jars in pressure canner, lock the pressure canner lid and bring to a boil on high heat. Let canner vent for 10 minutes. Close vent and continue heating to achieve 11 psi for a dial gauge and 10 psi for a weighted gauge. Process pint jars for 75 minutes and quart jars for 90 minutes. WebJan 1, 2024 · 2 pounds peeled turnips, cut into 1/2-inch cubes. 12 ounces fresh turnip greens. 8 ounces fully cooked country ham or 2 smoked … chip\u0027s 7f
Ninja Foodi or Instant Pot Collard Greens - The Salted Pepper
WebStep 1 Empty the contents of canned collard greens into a colander or strainer. Rinse the greens with cool water and allow the excess liquid to drain away. Step 2 Place the drained collard greens into a saucepan. Add a small amount of water, broth or a combination, if desired. Step 3 More ›. From therecipes.info See details WebFeb 27, 2024 · 16 oz collard greens roughly chopped Cook Mode Prevent your screen from going dark Instructions Rinse collard greens very well. Remove the thick center stem and roughly chop them into large bite … WebMar 10, 2024 · Pressure Cooker Collard Greens Southern-style greens in just over an hour! 4.93 from 65 votes Print Pin Rate Course: Side Dish Cuisine: Southern Prep Time: 5 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 20 minutes Servings: 12 Calories: 71kcal Author: Gary White Ingredients 2 lbs. Shredded Collard Greens graphic cannot be displayed error in sap