WebGarlic Spinach. 1. Pick up the yellow leaves of the spinach and wash them. The larger ones can be broken by hand. 2. boil water. 3. While boiling the water, press the garlic … WebApr 30, 2024 · Prepare a pot of boiling water and add salt and cooking oil. Add the stems and cook for about 20 secs. Add the leaves and cook for a total of 1 minute. Remove spinach from the pot and rinse under running …
Garlic Sautéed Spinach RecipeTin Eats
WebMelt the butter over medium heat & when bubbly add onion& garlic. Saute for 2 minutes. Add spinach, salt & pepper. Cover & reduce heat to low steam for 3-4 minutes. Put half of the cheese into an 8" greased casserole dish. Add spinach, & nutmeg. Cover with remaining cheese. Bake in 350F for apprx 20 minutes or until cheese is browned. WebInstructions. Heat 1TBsp Oil in a wok or pan on medium high heat, and add the minced garlic (and chili if using) to the wok and stir until fragrant. Roughly 10 second. Add the chopped spinach to the wok. Stir … highway hm-38
Garlic Spinach Recipe - Simple Chinese Food
WebSep 30, 2024 · Add the spinach to the pan, packing it down a bit if you need to with your hand. Use a couple of spatulas (or tongs) to lift the spinach and turn it over in the pan, so you coat more of it with the olive oil and garlic. Do this a couple of times. Cover the pan and cook for 1 minute. Uncover and turn the spinach over again. WebIngredients 2 tablespoons canola oil 8 medium garlic cloves, peeled and crushed 1 pound prewashed baby spinach 1 tablespoon rice wine ¾ teaspoon sugar ¾ teaspoon salt WebFor the spinach: In a separate pan or another wok, heat the peanut oil over medium-high heat. Add the garlic and saute until fragrant. Add the spinach leaves and toss with tongs, or chopsticks until wilted (adding a splash of water to facilitate cooking if desired), 2 to 3 minutes. When ready to serve, uncover the pan of steamed rice. highway hire reading