WebFeb 6, 2015 · Here’s a quick tip that will help you thinly slice an uncooked piece of meat like a pro. (Image credit: Kelli Foster) Thin, even slices of meat are important when making a stir … WebJan 30, 2024 · Wash your meat and cut it into easy-to-manage chunks. Place it inside a freezer bag to prevent it from losing flavor, color and texture. Keep it in the freezer for 2 to 4 hours or until the meat is firm enough to be …
How to Thinly Slice Meat for Pho, Cheesesteaks, and Stir-Fry
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A Guide to All the Cuts of Beef
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